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EXTENDING THE SHELF LIFE OF FRESH‐CUT LOTUS ROOT WITH ANTIBROWNING AGENTS,CINNAMON OIL FUMIGATION AND MODERATE VACUUM PACKAGING |
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| Authors: | YAGE XING XIHONG LI QINGLIAN XU JUAN YUN YAQING LU |
| Affiliation: | Key Laboratory of Food Nutrition and Safety (Tianjin University of Science and Technology), Ministry of Education, Tianjin 300457, China |
| Abstract: | |
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