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CHARACTERISTICS OF SOYMILK AND TOFU OF FIVE VARIETIES OF SOYBEANS AS AFFECTED BY ON‐SITE STORAGE |
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| Authors: | ZHI‐SHENG LIU SAM KC CHANG |
| Affiliation: | Department of Cereal and Food Sciences, North Dakota State University, Fargo, ND 58105 |
| Abstract: | |
| Keywords: | |