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COMPARISON BETWEEN ULTRAFILTRATION AND MICROFILTRATION IN THE CLARIFICATION OF POMEGRANATE JUICE |
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| Authors: | HOSSEIN MIRSAEEDGHAZI SEYYED MOHAMMAD MOUSAVI ZAHRA EMAM‐DJOMEH KARAMATOLLAH REZAEI ABDOLREZA AROUJALIAN MAHDI NAVIDBAKHSH |
| Affiliation: | 1. Department of Food Science, Engineering and Technology, University of Tehran, PO Box 4111, Karaj 31587‐11167, Iran;2. Department of Chemical Engineering, Faculty of Chemical Engineering, Amirkabir University of Technology, Tehran, Iran;3. Faculty of Mechanical Engineering, Iran University of Science and Technology, Narmak, Tehran, Iran |
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