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ANTIBACTERIAL EFFECTS OF NATURAL VOLATILE ESSENTIAL OIL FROM ZANTHOXYLUM PIPERITUM A.P. DC. AGAINST FOODBORNE PATHOGENS
Authors:JE‐HYUK LEE  MIRAN JANG  JIEUN SEO  GUN HEE KIM
Affiliation:1. Plant Resources Research Institute, Duksung Women's University, Seoul, Korea;2. Department of Food & Nutrition, Duksung Women's University, Seoul 132‐714, Korea
Abstract:
Keywords:
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