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ANTIMICROBIAL ACTIVITY OF VARIOUS PARTS OF CINNAMOMUM CASSIA EXTRACTED WITH DIFFERENT EXTRACTION METHODS
Authors:CHENG‐HONG YANG  CHENG‐SAN YANG  MEI‐LEE HWANG  CHI‐CHUN CHANG  RONG‐XIAN LI  LI‐YEH CHUANG
Affiliation:1. Department of Electronic Engineering, National Kaohsiung University of Applied Sciences, Kaohsiung, Taiwan;2. Department of Network System, Toko University, Chiayi, Taiwan;3. Department of Plastic Surgery, Chiayi Christian Hospital, Taiwan;4. Institute of Biotechnology and Chemical Engineering, I‐Shou University, 840 Taiwan;5. Department of Medical Education, Chiayi Christian Hospital, Taiwan
Abstract:
Keywords:
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