| 野生草莓果实品质性状的研究进展 |
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| 引用本文： | 邵晓庆,贠建民,艾对元 等. 野生草莓果实品质性状的研究进展[J]. 中国酿造, 2014, 0(4): 19-22 |
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| 作者姓名： | 邵晓庆 贠建民 艾对元 等 |
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| 作者单位： | 甘肃农业大学食品科学与工程学院,甘肃兰州730070 |
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| 基金项目： | 甘肃农业大学青年导师基金（GAU-QNDS-201205） |
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| 摘 要： | 野生草莓浆果是一种生长环境自然、无污染、纯天然的食品。简述了野生草莓资源在中国的种类及分布情况,通过对野生草莓浆果的贮藏保鲜、营养品质、功效成分等方面的研究报道进行综述与分析,总结了野生草莓浆果的化学品质性状,旨在为野生草莓浆果的深度开发利用及研究提供理论依据和基础数据。
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| 关 键 词： | 野生草莓 品质性状 贮藏保鲜 营养 功效 |
Research progress on fruit quality characteristics of wild strawberry |
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| SHAO Xiaoqing,YUN Jianmin,AI Duiyuan,ZHANG Wenwei,ZHAO Hongyuan. Research progress on fruit quality characteristics of wild strawberry[J]. China Brewing, 2014, 0(4): 19-22 |
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| Authors: | SHAO Xiaoqing YUN Jianmin AI Duiyuan ZHANG Wenwei ZHAO Hongyuan |
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| Affiliation: | (College of Food Science and Engineering, Gansu Agricultural University, Lanzhou 730070, China) |
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| Abstract: | Wild strawberry is a kind of pollution-free, pure natural fruit grown in natural environment. The species and distribution of wild strawberry in China was briefly described, the preservation, nutritional quality and functional component of fi＇uit was reviewed and analyzed. The chemical quality of wild strawberry was summarized in order to provide theoretical basis and fimdamental data for further exploitation, utilization and research. |
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| Keywords: | wild strawberry quality characteristics storage and preservation nutrition efficacy |
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