| 我国白酒机械化酿造技术回顾与展望 |
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| 引用本文： | 汪江波,王炫,黄达刚,庄椿虎,陈茂彬.我国白酒机械化酿造技术回顾与展望[J].湖北工业大学学报,2011(5):50-54. |
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| 作者姓名： | 汪江波 王炫 黄达刚 庄椿虎 陈茂彬 |
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| 作者单位： | 湖北工业大学生物工程学院;湖北三麦酒业有限公司; |
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| 摘 要： | 科技的进步推动了传统白酒酿造的机械化发展,然而中国大陆地区的白酒在酿造环节的机械化程度仍较低.从发酵方法和香型两方面,比较了不同类型白酒的机械化应用状况;对台湾地区白酒及日本烧酒的机械化酿造进行了分析.台湾地区的白酒在酿造各环节已实现连续性机械化操作,这对大陆地区白酒如何提高机械化酿造水平有良好的启示.汲取国内外白酒的机械化经验,三麦酒业对机械设备进行了自主创新,各设备间的衔接良好,使整个酿酒生产基本实现了机械化.我国白酒机械化发展前景广阔,应该继续加强科技研发和应用,使我国白酒生产最终实现机械化.
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| 关 键 词： | 白酒 机械化生产 酿造工艺 |
Mechanization of Brewing Liquor |
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| WANG Jiang-bo,WANG Xuan,HUANG Da-gang,ZHUANG Chun-hu,CHEN Mao-bin,School of Bioengineering,Hubei Univ.of Tech,Wuhan ,China, Hubei Three Grains Wine Industry Group,Yichang ,China.Mechanization of Brewing Liquor[J].Journal of Hubei University of Technology,2011(5):50-54. |
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| Authors: | WANG Jiang-bo WANG Xuan HUANG Da-gang ZHUANG Chun-hu CHEN Mao-bin School of Bioengineering Hubei Univof Tech Wuhan China Hubei Three Grains Wine Industry Group Yichang China |
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| Affiliation: | WANG Jiang-bo1,WANG Xuan1,HUANG Da-gang2,ZHUANG Chun-hu2,CHEN Mao-bin1(1 Key Laboratory of Fermentation Engin.(Ministry of Education),School of Bioengineering,Hubei Univ.of Tech,Wuhan 430068,China,2 Hubei Three Grains Wine Industry Group,Yichang 443112,China) |
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| Abstract: | The different types of mechanical applications of liquor from both the fermentation and flavor of liquor are compared in this paper based on a review of the history of mechanization of brewing liquor in the mainland of China.Mechanized liquor-brewing methods of Taiwan liquor and Japan shochu were analysed as well.Taiwan liquor has been achieved continuous operation in various aspects of mechanization,which has a good inspiration for how to increase mechanization level of liquor-brewing in the mainland area.... |
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| Keywords: | liquor mechanization brewing prospect |
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