| 浅谈功能性甜味剂麦芽糖醇的特性及在食品工业中的应用 |
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| 引用本文： | 孟祥平,张普查. 浅谈功能性甜味剂麦芽糖醇的特性及在食品工业中的应用[J]. 中国食物与营养, 2013, 0(8): 32-34 |
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| 作者姓名： | 孟祥平 张普查 |
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| 作者单位： | 乌兰察布职业学院马铃薯工程系,内蒙古乌兰察布012000 |
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| 摘 要： | 阐述了功能性甜味剂麦芽糖醇的生理特性和安全性,在此基础上侧重介绍了麦芽糖醇在食品工业中的应用现状,并对使用前景进行展望。
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| 关 键 词： | 麦芽糖醇 食品工业 应用 |
Features of Functional Sweeteners Maltitol and Its Application in Food Industry |
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| MENG Xiang-ping,ZHANG Pu-cha. Features of Functional Sweeteners Maltitol and Its Application in Food Industry[J]. Food and Nutrition in China, 2013, 0(8): 32-34 |
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| Authors: | MENG Xiang-ping ZHANG Pu-cha |
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| Affiliation: | (Ulanqab Vocational College,Ulanqab 012000,China) |
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| Abstract: | Physiological features and safety of maltitol was analyzed,then the application of maltitol in food industry were mainly introduced,and application prospects were briefly outlined. |
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| Keywords: | maltitol food industry application |
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