| 合理调整澄清工艺参数的效果 |
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| 引用本文： | 覃作毅 俞正才. 合理调整澄清工艺参数的效果[J]. 广西轻工业, 1998, 0(4): 45-47 |
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| 作者姓名： | 覃作毅 俞正才 |
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| 作者单位： | 广西博华食品有限公司 |
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| 摘 要： | 介绍了主要根据原料蔗质量变化的情况，合理调整澄清工艺参数，提高一级白砂糖品率的做法及达到的效果。
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| 关 键 词： | 澄清 工艺指标 pH值 硫熏强度 磷酸值 |
Measures and Results of Adjusting Clarification Process Parameters |
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| Qin Zuoyi Yu Zhengcai. Measures and Results of Adjusting Clarification Process Parameters[J]. Guangxi Journal of Light Industry, 1998, 0(4): 45-47 |
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| Authors: | Qin Zuoyi Yu Zhengcai |
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| Abstract: | This article introduced the measures and results for higher yield of Grade One white sugar by means of reasonably adjusting clarification process parameters according to the varied quality of cane juice |
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| Keywords: | Clarification Process parameter pH value Intensity of sulfitation Phosphoric acid |
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