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EFFECT OF HYDROTHERMAL TREATMENT ON THE PHYSICOCHEMICAL,RHEOLOGICAL AND OIL‐RESISTANT PROPERTIES OF RICE FLOUR* |
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| Authors: | DEOK NYUN KIM IN YOUNG BAE GEORGE E. INGLETT SUYONG LEE |
| Affiliation: | 1. Department of Food Science and Technology and Carbohydrate Bioproduct Research Center Sejong University Seoul 143‐747, Korea;2. Department of Food and Nutrition Hanyang University Seoul, Korea;3. Cereal Products and Food Science Research Unit National Center for Agricultural Utilization Research Agricultural Research Service United States Department of Agriculture Peoria, IL |
| Abstract: | |
| Keywords: | Frying low‐fat oil uptake rice flour steam‐jet cooking |