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INFLUENCE OF SUPERCRITICAL CARBON DIOXIDE AND METHANOLIC EXTRACTS OF ROSEMARY ON OXIDATION AND SENSORY PROPERTIES OF WHEAT GERM OIL |
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| Authors: | OZLEM YESIL‐CELIKTAS MUGE ISLETEN YONCA KARAGUL‐YUCEER ERDAL BEDIR FAZILET VARDAR‐SUKAN |
| Affiliation: | 1. Department of BioengineeringFaculty of EngineeringEge University, 35100 Bornova‐Izmir, Turkey;2. Department of Food EngineeringFaculty of Engineering‐ArchitectureCanakkale Onsekiz Mart University17020 Canakkale, Turkey;3. Department of Food EngineeringFaculty of Engineering‐ArchitectureCanakkale Onsekiz Mart University17020 Canakkale, Turkey |
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