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EFFECT OF MODIFIED ATMOSPHERE PACKAGING ON CHEMICAL,TEXTURAL, MICROBIOLOGICAL AND SENSORY QUALITY OF SEER FISH (SCOMBEROMORUS COMMERSON) STEAKS PACKAGED IN THERMOFORMED TRAYS AT 0–2C |
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| Authors: | POULOSE YESUDHASON TERALANDUR KRISHNASWAMY SRINIVASA GOPAL CHANDRAGIRI NARAYANARAO RAVISHANKAR KUTTANAPPILLY VELAYUDHAN LALITHA KESAVAN NAIR ASHOK KUMAR |
| Affiliation: | Central Institute of Fisheries Technology Matsyapuri po, Willingdon Island, Cochin‐29, Kerala, India |
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