| 蜂蜜酒的营养价值与保健作用 |
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| 引用本文： | 翟文俊. 蜂蜜酒的营养价值与保健作用[J]. 食品科技, 2004, 0(8): 62-65 |
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| 作者姓名： | 翟文俊 |
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| 作者单位： | 陕西教育学院,西安,710061 |
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| 摘 要： | 蜂蜜酒营养成分测定表明:蜂蜜酒中含有17种氨基酸和葡萄糖、果糖、VA、VE以及矿物质等人体必需的生理活性物质,其中氨基酸、VE、果糖和矿物质中的钠、钙、磷含量较高。从这些生理活性物质的代谢过程,阐明了蜂蜜酒对人体的保健作用。
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| 关 键 词： | 蜂蜜酒 营养成分 保健作用 |
| 文章编号： | 1005-9989(2004)08-0062-04 |
| 修稿时间： | 2004-03-18 |
Nutritious value and health-care function of mead |
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| ZHAI Wen-jun. Nutritious value and health-care function of mead[J]. Food Science and Technology, 2004, 0(8): 62-65 |
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| Authors: | ZHAI Wen-jun |
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| Abstract: | This paper deals with nutritious value and health-care function of mead. The analyse of nutritious composition in mead indicates that it contains some essential physiological living materials such as 17 kinds of amino acids, glucose, fructose, VA, VE and the natural minerals. Amino acids, VE, fructose and sodium, calcium, phosphorus in minerals are higher. Through the metabolic process of physiological living material, this paper discusses the health-care function of mead to human body. |
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| Keywords: | mead nutritious composition health-care function |
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