摘 要: | 1 原料皮英国盐湿羔羊皮。2 预浸水液比20升/张 划槽水25℃45min控水脱脂剂BORRONWDN1.0g/l浸水酶FUROPOLAPC1.0g/l60min间歇转动过夜:转1min,静置30min,出皮,理毛,甩干,带刀剪毛,去肉。3 脱脂水35℃脱脂剂BORRONSE2.5g/lFUROPOLAPC1.0g/l90min控水,流水洗降温。4 主浸水水25℃食盐30.0g/l10min3°Bé甲酸(85%)1.2g/l90min pH:4.5酸性酶OROPONDVP3.0g/l3~4小时加脂剂CORIPOLDX-12022.0g/l油脂稳定剂BORRONSAF1.0g/l30min食盐40.0g/l10min6°Bé甲酸(85%)5.0g/l30min硫酸(96%)0.3g/l4×15min 120min间歇转…
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