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缅甸KSRl区6-36个月婴幼儿营养健康现状
引用本文:吕艳丽,赵艾,李佳音,华桂春,刘钊燕,张玉梅.缅甸KSRl区6-36个月婴幼儿营养健康现状[J].中国食物与营养,2012,18(7):79-82.
作者姓名:吕艳丽  赵艾  李佳音  华桂春  刘钊燕  张玉梅
作者单位:1. 北京大学公共卫生学院,北京,100191
2. 无国界卫生组织昆明办事处,昆明,650041
3. 辽宁省铁岭卫生职业学院,辽宁铁岭,112000
摘    要:目的:了解缅甸克钦第一特区(KSR1区)6-56月婴幼儿及母亲的健康状况以及影响因素。方法:采用方便抽样法,于2011年4-6月期间对缅甸KS&I的;570名婴幼儿及母亲进行包括一般情况、膳食情况、体检情况及Hb水平的调查。结果:KSR1区6-56月儿童中生长迟缓率为68.6%、低体重率为;35.8%、贫血患病率为98.9%,且不同性别间无显著差异,不同年龄组间仅贫血患病率无显著差异。近期均有感冒发烧等发生,发病率为85.5%,口腔溃疡的发病率较高,为51.7%。大部分婴幼儿谷类、蔬菜和油的摄入可满足需要,但肉类和乳类等缺乏。非条件Logistic回归分析发现,母亲贫血对孩子生长迟缓有显著影响(P〈0.05),饮用开水、少量或不吃油类、吃少量肉类、早产、粮食有盈余对婴幼儿低体重有显著影响(P〈0.05)。结论:KSR1婴幼儿营养状况较差,需提高其营养健康水平。

关 键 词:婴幼儿  生长迟缓  低体重  贫血  营养调查

Health Status and Risk Factors of 6-36 Months Old Infants in KSR1 Burma
LV Yan-li,ZHAO Ai,LI Jia-yin,HUA Gui-chun,LIU Zhao-yan,ZHANG Yu-mei.Health Status and Risk Factors of 6-36 Months Old Infants in KSR1 Burma[J].Food and Nutrition in China,2012,18(7):79-82.
Authors:LV Yan-li  ZHAO Ai  LI Jia-yin  HUA Gui-chun  LIU Zhao-yan  ZHANG Yu-mei
Affiliation:1Department of Nutrition and Food Hygiene, School of Public Health, Peking University, Beijing 100191, China 2Health Unlimited Organization, Kunming 650041, China; 3Liaoning Vocational College of Health, Tieling 112000, China)
Abstract:Objective]To understand the health status and risk factors amang 6-36 months old infants in KSR 1 Burma. Method] A total of 370 infants and their mothers were investigated by accidental sampling during April to June 2011, including general condition, dietary situation, physical examinations of infants and Hb level. Result] The prevalence of low-growth, low-weight and anemia were 68.6% , 35.8% , 98.9% , respectively, and there were no significant difference between boys and girls, but there were significant difference between age groups(except for anemia). All the infants had had cold and fever recently, and the prevalence was 83.5% . The prevalence of ulcer was also high, which was 31.7% . Most of the infants had the access to frumentum, vegetables and oil, but less or even had no access to meat or milk which were more important for their growth.The result of logistic regression analysis showed that whether mother had anemia had significant influence on low-growth of infants (P〈0.05) . The intake of oil, meat, and boiled water, premature birth and whether foods met the need had significant influence on low-weight of infants (P〈0.05). Conclusion] The health situation of infants in KSR1 Burma was below average. To improve the health of infants in KSR1, measures related to improvement of family situation as well as diet should be taken.
Keywords:infant  low-growth  low-weight  anemia  nutritional survey
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