| GABA晒青茶加工技术研究 |
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| 引用本文： | 杨四润,李亚莉,杨明容,吴绍帅,袁文侠,方乔慧,张冬莲,周红杰.GABA晒青茶加工技术研究[J].中国食物与营养,2012,18(7):32-36. |
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| 作者姓名： | 杨四润 李亚莉 杨明容 吴绍帅 袁文侠 方乔慧 张冬莲 周红杰 |
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| 作者单位： | 云南农业大学普洱茶学院,昆明,650201 |
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| 摘 要： | 采用云南大叶种鲜叶为原料,通过真空充N2厌氧处理加工成晒青毛茶。经研究发现,经厌氧处理6h或6h以上的云抗10号鲜叶加工成的晒青茶均符合GABA食品标准(150mg/100g)1],其最高含量可达265mg/100g,平均204mg/100g,为云南大叶种加工GABA晒青茶提供基础。
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| 关 键 词： | GABA晒青茶 加工技术 |
Research on GABA Brew Processing Technology |
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| YANG Si-run,LI Ya-li,YANG Ming-rong,WU Shao-shuai,YUAN Wen-xia,FANG Qiao-hui,ZHANG Dong-lian,ZHOU Hong-jie.Research on GABA Brew Processing Technology[J].Food and Nutrition in China,2012,18(7):32-36. |
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| Authors: | YANG Si-run LI Ya-li YANG Ming-rong WU Shao-shuai YUAN Wen-xia FANG Qiao-hui ZHANG Dong-lian ZHOU Hong-jie |
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| Affiliation: | (Institute of Tea, Yunnan Agriculture University, Kunming 650201, China) |
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| Abstract: | Through the vacuum filling N2 anaerobic treatment, a kind of Yunnan fresh leaf was processed into sun-dried green tea. The study found that by anaerobic treatment 6 h or 6 h above, the GABA brew processed by Yunkang 10 fresh leaves were in line with GABA food standards （150 mg / 100 g）, and the maximum content could achieve up to 265 mg/ 100 g, an average of 204 mg / 100 g, which could provid the basis for GABA brew process. |
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| Keywords: | GABA brew processing technology |
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