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LITERATURE ABSTRACTS |
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| Abstract: | GENERAL PRINCIPLES: Flow Proteins of Milk in a Capillary at Low Shear Stress. T. Mineshita, A. Yamamoto, K. Nagano, s. Fujii and H. Takada GENERAL PRINCIPLES: Rheological Modeling of UHT Milk Gels Using a Cone and Plate Creep-Relaxation Test. K. R. Swartzel, D. D. Hamann and A. P. Hansen. GENERAL PRINCIPLES: Studies on Rheological Characteristics of Red Pepper Pastes. Y. R. Pyun, S. Y. Lee, S. K. Lee, J. H. Yu and Y. J. Kwon. GENERAL PRINCIPLES: A Selected List of Literature References on the Texture of Fruits and Vegetables. S. D. Holdsworth. Campden |
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