| FEMA对食用香料物质进行安全性评估概述 |
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| 引用本文： | 曾婉俐,朱洲海,高茜,管莹,李雪梅,夭建华. FEMA对食用香料物质进行安全性评估概述[J]. 中国调味品, 2012, 0(5): 23-27 |
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| 作者姓名： | 曾婉俐 朱洲海 高茜 管莹 李雪梅 夭建华 |
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| 作者单位： | 云南烟草科学研究院,昆明,650106 |
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| 基金项目： | 中国烟草总公司项目，云南省烟草化学创新团队建设项目，云南省中烟工业公司项目 |
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| 摘 要： | 文章综述介绍了FEMA GRAS名单的产生和由来、FEMA专家小组评估的对象、FEMA GRAS评估的四大要素、申请FEMA GRAS评估所需的数据以及FEMA GRAS基于化学组的评估方法。着重阐述了FEMA对食用香料物质进行GRAS评估时需要考虑的四大要素。包括:进行安全评估的专家必须是具有资格的权威科学家;评估应按照科学程序或1958年1月1日之前在食品中普遍使用原则进行;评估在预期的使用条件下进行;评估结果须得到普遍认同。
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| 关 键 词： | FEMA GRAS名单 专家小组 天然香料混合物 化学组 |
FEMA-Summary of the safety assessment of flavor ingredients |
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| ZENG Wan-li , ZHU Zhou-hai , GAO Qian , GUAN Ying , LI Xue-mei , YAO Jian-hua. FEMA-Summary of the safety assessment of flavor ingredients[J]. China Condiment, 2012, 0(5): 23-27 |
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| Authors: | ZENG Wan-li ZHU Zhou-hai GAO Qian GUAN Ying LI Xue-mei YAO Jian-hua |
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| Affiliation: | (Yunnan Academy of Tobacco Science,Kunming 650106,China) |
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| Abstract: | This review is described the FEMA GRAS list of sources,FEMA expert group evaluation object,elements of the FEMA GRAS assessment program,data of FEMA GRAS assessment,and FEMA GRAS evaluation method on group.Emphatically the elements of the FEMA GRAS assessment program,the elements contains among experts qualified by scientific training and experience to evaluate safety;through scientific procedures;under the conditions of intended use in food;general recognition. |
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| Keywords: | FEMA GRAS list expert panel natural favor complexes chemistry group |
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