| 胡椒的功能因子、保健功能及其资源开发研究进展 |
| |
| 引用本文： | 赵秀玲. 胡椒的功能因子、保健功能及其资源开发研究进展[J]. 中国调味品, 2012, 37(7): 1-5 |
| |
| 作者姓名： | 赵秀玲 |
| |
| 作者单位： | 黄山学院,安徽黄山,245021 |
| |
| 摘 要： | 胡椒是一种具有较高的食用和药用价值的植物资源,含有多种对人体有益的活性成分,具有抗菌、抗肿瘤、抗氧化等保健作用,有较好的临床应用价值和研发潜力。文章介绍了胡椒的化学成分,保健作用及开发利用状况,旨在促进胡椒的开发利用。
|
| 关 键 词： | 胡椒 功效因子 保健作用 |
Research Progress in Functional Factors,Health Care Function and Exploration Utilization of Piper nigrum L. |
| |
| ZHAO Xiu-ling. Research Progress in Functional Factors,Health Care Function and Exploration Utilization of Piper nigrum L.[J]. China Condiment, 2012, 37(7): 1-5 |
| |
| Authors: | ZHAO Xiu-ling |
| |
| Affiliation: | ZHAO Xiu-ling(Huangshan University,Huangshan 245021,China) |
| |
| Abstract: | Piper nigrum L.is a plant with high health protection functions.It has multiple bioactivities beneficial to human body,such as antibacterial,antioxidant activities etc.It has good clinical application value,and the researh and development potential.The chemical constituents,biological activities of Piper nigrum L.were introduced in order to make of this plant. |
| |
| Keywords: | Piper nigrum L. functional factors health care function |
| 本文献已被 CNKI 万方数据 等数据库收录！ |
|
