| 天然调味香料百里香精油的研究进展 |
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| 引用本文： | 王静,李荣,谭津,姜子涛. 天然调味香料百里香精油的研究进展[J]. 中国调味品, 2012, 37(7): 10-13 |
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| 作者姓名： | 王静 李荣 谭津 姜子涛 |
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| 作者单位： | 天津商业大学生物技术与食品科学学院,天津市食品生物技术重点实验室,天津300134 |
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| 基金项目： | 天津市高校科技发展基金项目资助 |
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| 摘 要： | 综述了天然调味香料百里香精油的提取方法、化学成分、以及生物活性物质的功能和应用,并对其应用前景进行了展望,为合理有效地综合利用百里香资源提供有价值的参考。
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| 关 键 词： | 百里香 精油 提取方法 化学成分 应用 |
Research Progress in Natural Food Spice,Thyme Essential Oil |
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| WANG Jing , LI Rong , TAN Jin , JIANG Zi-tao. Research Progress in Natural Food Spice,Thyme Essential Oil[J]. China Condiment, 2012, 37(7): 10-13 |
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| Authors: | WANG Jing LI Rong TAN Jin JIANG Zi-tao |
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| Affiliation: | (Biotechnology and Food Science Institute,Tianjin Key Laboratory of Food Biotechnology,Tianjin University of Commerce,Tianjin 300134,China) |
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| Abstract: | A review on the extraction methods,chemical components,and the functions and application of bioactive compound of natural food spice,the thyme essential oil was given.Furthermore,the application foreground was also discussed.It could provide a valuable reference for reasonably and synthetically utilizing the thyme resource. |
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| Keywords: | thyme essential oil extraction method chemical composition application |
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