| 分子印迹固相萃取技术及其在食品分析中的应用 |
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| 引用本文： | 胡江,罗凯,阚建全.分子印迹固相萃取技术及其在食品分析中的应用[J].中国调味品,2012(6):95-102. |
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| 作者姓名： | 胡江 罗凯 阚建全 |
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| 作者单位： | 1. 西南大学 食品科学学院,重庆 400716;重庆市农产品加工及贮藏重点实验室,重庆 400716
2. 西南大学 食品科学学院,重庆 400716;重庆市农产品加工及贮藏重点实验室,重庆 400716;重庆三峡学院生命科学与工程学院,重庆 404000 |
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| 基金项目： | 国家自然科学基金，重庆市科委攻关项目 |
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| 摘 要： | 分子印迹固相萃取(Molecularly Imprinted Solid Phase Extraction,MISPE)是一种重要的样品预处理技术,它具有选择性高、稳定性好和适用性广等特点。文章综述了分子印迹聚合物(MIPs)的制备原理、方法及其特点,MISPE的操作模式以及近几年该技术在食品中真菌毒素、农兽药残留、非法添加物质和环境污染物方面的应用。同时,对该技术在食品污染物分析中应用所存在的问题与今后的发展方面进行了展望。
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| 关 键 词： | 分子印迹固相萃取 食品污染物 食品分析 |
Molecularly imprinted solid phase extraction technique and the application in food contaminants analysis |
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| HU Jiang
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LUO Kai
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KAN Jian-quan.Molecularly imprinted solid phase extraction technique and the application in food contaminants analysis[J].China Condiment,2012(6):95-102. |
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| Authors: | HU Jiang LUO Kai KAN Jian-quan |
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| Affiliation: | 1,2(1.College of Food Science,Southwest University,Chongqing 400716,China;2.Chongqing Agro-product Processing and Technology Important Laboratory,Chongqing 400716,China;3.School of Life science and Engineering,Chongqing Three Gorges University,Chongqing 404000,China) |
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| Abstract: | Molecularly imprinted solid phase extraction is one of important technique of sample pretreatment which have the characteristics as high selectivity,good stability,wide serviceability and so on.The review introduced the synthesis principle,methods and characteristics of MIPs and MISPE mode,summarized the technique application in food mycotoxins,pesticide and veterinary drug residues,illegal substances and environmental contaminants in recent years.Besides,the application of technology in food contaminants analysis problems and future development were discussed. |
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| Keywords: | Molecularly imprinted solid phase extraction food contaminants food analysis |
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