| 利用新型设备是提高酱油质量的有效途径 |
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| 引用本文： | 张忠平,尚剑书,贾丽娜. 利用新型设备是提高酱油质量的有效途径[J]. 中国调味品, 2012, 37(7): 119-120 |
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| 作者姓名： | 张忠平 尚剑书 贾丽娜 |
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| 作者单位： | 1. 哈尔滨市食品工业研究所,哈尔滨,150025
2. 齐齐哈尔大学食品与生物工程学院,黑龙江齐齐哈尔,161006 |
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| 摘 要： | 文章分析了调味品设备对酱油质量的影响,提出了解决酱油工艺中难题的方法,阐述了提高酱油质量的新途径。
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| 关 键 词： | 调味品设备 风冷机 胶体磨 超高温瞬时灭菌机 错流膜分离机 |
Effective Way of Using the New Equipment to Improve the Quality of Soy Sauce |
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| ZHANG Zhong-ping , SHANG Jian-shu , JIA Li-na. Effective Way of Using the New Equipment to Improve the Quality of Soy Sauce[J]. China Condiment, 2012, 37(7): 119-120 |
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| Authors: | ZHANG Zhong-ping SHANG Jian-shu JIA Li-na |
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| Affiliation: | 1.Harbin Food Industry Research Institute,Harbin 150025,China;2.Institute of Food and Bioengineering,Qiqihar University,Heilongjiang Qiqihar 161006,China)) |
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| Abstract: | The paper analyzed the influence of the equipment condiment on the quality of soy sauce,and put forward some solutions to the problems in the process of soy sauce,discussed new ways to improve the quality of soy sauce. |
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| Keywords: | condiment equipment air-cooled machine colloid mill MJG staggered-membrane segregator |
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