| 培养条件对红茶菌生长及抗菌作用的影响 |
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| 引用本文： | 谢俊杰,佘世望. 培养条件对红茶菌生长及抗菌作用的影响[J]. 食品工业科技, 2000, 0(3): 21-23 |
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| 作者姓名： | 谢俊杰 佘世望 |
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| 作者单位： | 中德联合研究院,南昌,330047 |
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| 摘 要： | 通过对红茶菌液培养过程的测定 ,得出较佳培养时间为 5d。探讨了温度、p H、供氧、培养基组成 (茶叶、诱导物、氮、磷 )对红茶菌生长及抗菌作用的影响 ,得出较佳培养工艺 :5%蔗糖 3%红茶 0 .1 %KH2 PO4 0 .1 %( NH4 ) 2 SO4 ,p H自然、纱布封口静止、变温培养 5d。
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| 关 键 词： | 红茶菌 培养条件 生长 抗菌作用 |
The effect of culture conditions on the growth and antibiotic action of tea fungus |
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| Abstract: | This paper tested the effects of culture time,temperature,pH,air|supply and media components (including tea leaf,inducer,nitrogen,phosphorus)on the growth and antibiotic action of tea fungus.The optimal culture conditions were worked out. |
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| Keywords: | tea fungus culture condition growth antibiotic action |
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