| 褐藻营养豆奶的研制 |
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| 引用本文： | 吴祖芳,翁佩芳,贺燕.褐藻营养豆奶的研制[J].现代食品科技,1995(2). |
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| 作者姓名： | 吴祖芳 翁佩芳 贺燕 |
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| 作者单位： | 浙江水产学院食品工程系!舟山，316101，浙江水产学院食品工程系!舟山，316101，舟山水产食品厂 |
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| 摘 要： | 用含碘量极高具有营养保健作用的海洋褐藻和大豆为原料，对传统的豆奶生产工艺进行改进，通过配料的合理调整得到一种风味好、营养价值高的海藻保健豆奶。
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| 关 键 词： | 褐藻（海带） 豆奶 研制 |
The Production Technology of Nutritional Soybean Milk with Kelp |
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| Wu Zufand et al.The Production Technology of Nutritional Soybean Milk with Kelp[J].Modern Food Science & Technology,1995(2). |
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| Authors: | Wu Zufand |
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| Affiliation: | Wu Zufand et al |
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| Abstract: | The production of nutritive soybeen milk was studied in this paper usingmaterials of the seaweed rich in iodine and soybean, The traditional technology was im-proved to obtain a kelp health soybean milk with a sweet flavour,high nutrient |
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| Keywords: | kelp soybean milk trial-manufacture |
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