| 络合萃取技术在食品与发酵工业中的应用 |
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| 引用本文： | 林朝朋,许晓春. 络合萃取技术在食品与发酵工业中的应用[J]. 食品与发酵工业, 2005, 31(1): 119-122 |
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| 作者姓名： | 林朝朋 许晓春 |
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| 作者单位： | 韶关学院食品工程系,韶关,512005 |
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| 摘 要： | 综述了络合萃取技术在食品分析、氨基酸发酵液分离、柠檬酸废水处理、乳酸发酵液分离和丙酸发酵液分离中的应用特点和研究进展
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| 关 键 词： | 络合萃取 食品 发酵 应用 |
| 修稿时间： | 2004-09-23 |
Application-oriented Research on Complexation-extraction Technique in Food and Fermentation Industry |
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| Lin Chaopeng,Xu Xiaochun. Application-oriented Research on Complexation-extraction Technique in Food and Fermentation Industry[J]. Food and Fermentation Industries, 2005, 31(1): 119-122 |
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| Authors: | Lin Chaopeng Xu Xiaochun |
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| Abstract: | This paper is focused on reviewing the present application-oriented research of extraction technique based on chemical complexation in food analyzing, separating of amino acid fermented liquid, disposing of citric liquid waste, separating of lactic acid fermented liquid and separating of propionic acid fermented liquid. |
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| Keywords: | extraction technique based on chemical complexation food fermentation application |
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