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| 南瓜籽油的冷榨制取研究 | |
| 引用本文： | 陈钊,赵敏生,白小芳,高广蕾.南瓜籽油的冷榨制取研究[J].食品科技,2005(8):88-90. |
| 作者姓名： | 陈钊 赵敏生 白小芳 高广蕾 |
| 作者单位： | 1. 北京市粮食科学研究所,北京,100053 2. 北京经济管理学校,北京,100036 3. 北京市粮油食品检验所,北京,100076 |
| 摘 要： | 针对南瓜籽进行不同冷榨工艺制取油脂的研究。通过研究发现,冷榨前,适当的加热处理有利于提高南瓜籽油中VA、VE、胡萝卜素的含量,其中,单螺旋榨油机制取的南瓜籽油中VE的含量是双螺旋榨油机的3倍。冷榨是南瓜籽油有效的提取方法。 |
| 关 键 词： | 南瓜籽 南瓜籽油 冷榨 VA VE |
| 文章编号： | 1005-9989(2005)08-0088-03 |
| 修稿时间： | 2005年3月20日 |
Research of cold pressing of pumpkin seed oil |
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| CHEN Zhao,ZHAO Min-sheng,BAI Xiao-fang,GAO Guang-lei.Research of cold pressing of pumpkin seed oil[J].Food Science and Technology,2005(8):88-90. | |
| Authors: | CHEN Zhao ZHAO Min-sheng BAI Xiao-fang GAO Guang-lei |
| Affiliation: | CHEN Zhao1,ZHAO Min- sheng1,BAI Xiao- fang2,GAO Guang- lei3 |
| Abstract: | This article researched pumpkin seed oil by three kind of cold pressing. The pumpkin seed oil has higher content VA, VE, carotene before pressing by suitable heat treatment. The content of VE in pumpkin seed oil of one- screw pressing is three times of the two- screw pressing. Cold pressing is the effective way for to get pumpkin seed oil. |
| Keywords: | pumpkin seed pumpkin seed oil cold pressing VA VE |
| 本文献已被 CNKI 万方数据 等数据库收录！ | |