现代发酵工程技术在食品领域的应用研究进展

提出了发酵工程在生物工程中占有重要地位，只有通过发酵工程，才能使由基因工程或细胞工程获得的具有某种所需性状的目的菌株实现工业化生产，最终达到基因克隆或细胞融合，获得生产效益和经济效益，发酵工程是生物技术产业化的基础。简要综述了现代发酵工程技术在食品领域的应用及其进展，包括改造传统的食品加工工艺、单细胞蛋白（SCP）的生产、开发功能性食品和微生物油脂的生产。

Application and research of modern fermentation engineering in food industry

Fermentation engineering plays an important role in bioengineering.On ly through the fermentation engineering,the industrialization of production of objective strain with special characters obtained from gene-engineering or cell-engineering could be realized and gene cloning and cell fusion could be achieved.Fermentation engineering was the basis of industrialization of biotechnology a nd the production value and economic value was considerable.The application and research of modern fermentation engineering in food industry was briefly review ed in this paper,including the alteration of traditional food process technolog y,the production of single-cell protein(SCP),the exploitation of functional f ood and the production of microbial oil.