| 我国有机食品面临的挑战与机遇 |
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| 引用本文： | 时松凯. 我国有机食品面临的挑战与机遇[J]. 中国食物与营养, 2010, 0(3): 4-5 |
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| 作者姓名： | 时松凯 |
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| 作者单位： | 中国绿色食品发展中心,北京,100081 |
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| 摘 要： | 近几年,有机食品在我国的迅速发展固然满足了部分消费者消费安全食品的愿望,但有机食品短时间内的迅速增长使得消费者对其真实性画上问号。本文就有机食品发展所面临的挑战和机遇进行分析并提出相应的对策建议。
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| 关 键 词： | 有机食品 食品安全 对策建议 |
The Challenges and Opportunities of Organic Food Development in China |
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| SHI Song-kai. The Challenges and Opportunities of Organic Food Development in China[J]. Food and Nutrition in China, 2010, 0(3): 4-5 |
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| Authors: | SHI Song-kai |
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| Affiliation: | SHI Song-kai(China Green Food Development Center,Beijing 100081) |
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| Abstract: | With the rapid development of organic food,consumers demanded of food safety had partly been met in recent years.But these were also doubted.The Challenges and opportunites of developing organic food were analysized and the measures were also given in the paper. |
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| Keywords: | Organic Food Food Safety Countermeasures |
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