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BOOK REVIEWS |
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| Authors: | P. SHERMAN MALCOLM C. BOURNE M. A. RAO |
| Abstract: | EXTRUSION COOKING. (C. Mercier, P. Linko, and J. M. Harper, eds.), American Association of Cereal Chemists, Inc., St. Paul, MN, 1989. 471 pp., $89.00. WHEAT IS UNIQUE. (Y. Pomeranz, ed.) American Association of Cereal Chemists. 1989. 715 pp. $68.00. |
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