| 强力甜味剂纽甜的合成研究 |
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| 引用本文： | 晏日安,舒小康,杜淑霞,李存芝,黄才欢. 强力甜味剂纽甜的合成研究[J]. 食品与发酵工业, 2007, 33(3): 5-7 |
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| 作者姓名： | 晏日安 舒小康 杜淑霞 李存芝 黄才欢 |
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| 作者单位： | 1. 暨南大学食品科学与工程系,广东广州,510632
2. 广东轻工职业技术学院食品与生物工程系,广东广州,510000 |
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| 摘 要： | 以异丁烯、乙烯和阿斯巴甜为原料,经加成、氧化和催化氢化等步骤合成了纽甜,总产率14.5%(以异丁烯计),产品的物理性质与波谱数据与文献一致。
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| 关 键 词： | 甜味剂 纽甜 合成 |
| 修稿时间： | 2006-11-15 |
Study on the Synthesis of Neotanme |
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| Yan Rian,Shu Xiaokang,Du Shuxia,Li Cunzhi,Huang Caihuan. Study on the Synthesis of Neotanme[J]. Food and Fermentation Industries, 2007, 33(3): 5-7 |
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| Authors: | Yan Rian Shu Xiaokang Du Shuxia Li Cunzhi Huang Caihuan |
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| Affiliation: | 1.Department of Food Science and Engineering, Jinan University, Guangzhou ,510632; 2 .Department of Food and bioengineering, Guangdong industry technical college, Guangzhou 510300, China |
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| Abstract: | The Neotame was synthesized from isobutylene ,ethylene and Aspartame via addition,oxida tion,catalytical hydrogenation in 14.5% total yield, product are identical with literature. |
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| Keywords: | sweetener neotame synthesis the physical properties and Infrared Spectroscopy of |
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