凤兼复合型白酒典型风格生产技术有效途径控制的探讨

为适应市场消费者的需求,进一步提高凤兼复合型白酒的典型性与独特风格,以凤香型酒体为基础,融入浓香及酱香型白酒的科学酿造工艺,重点控制辅料用量,实施多粮配料,高中温曲搭配,调节入窖条件,延长发酵周期,培养人工老窖,加强贮存勾兑等项措施,为保证成品酒质量的典型性与独特风格奠定良好基础。

Investigation on Effective Technological Control in Feng Multi-flavor Liquor Production

In order to meet the demand of customers and to improve the unique style of Feng multi-flavor liquor,the scientific technology was performed based the Feng liquor body fused with Luzhou flavor and Maotai flavor liquor making technology.The amount of auxiliary material was strictly controlled.The multi-grain ingredients,medium temperature during Koji making,the regulation of material input into the cellar and extension of fermentation period were carried out.The enhanced measures in such as storage,blending were taken.The above lays a solid foundation of unique quality and style of the product.