| 乳清蛋白及其肽制品功能特性的研究 |
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| 引用本文： | 张建强,刁静静,李浩,樊继鹏,王英,钱永军,张丽萍.乳清蛋白及其肽制品功能特性的研究[J].包装与食品机械,2013,31(2):34-36,66. |
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| 作者姓名： | 张建强 刁静静 李浩 樊继鹏 王英 钱永军 张丽萍 |
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| 作者单位： | 黑龙江八一农垦大学,黑龙江大庆,163319;黑龙江省飞鹤乳业有限公司,黑龙江齐齐哈尔,161800 |
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| 基金项目： | “十二五”国家科技支撑计划项目（2011BAD09802） |
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| 摘 要： | 乳清蛋白富含必需氨基酸是膳食极好的氮源。另外,乳清蛋白和其肽制品还具有许多功能特性,这些产品还具有作为功能性食品及食品功能性配料的作用。本文简述了乳清蛋白及其肽制品功能特性与人类健康的关系。
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| 关 键 词： | 乳清蛋白 肽 功能特性 |
The Functional Property of Whey Proteins and Peptides |
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| ZHANG Jian-qiang,DIAO Jing-jing,LI Hao,FAN Ji-peng,WANG Ying,QIAN Yong-jun,ZHANG Li-ping.The Functional Property of Whey Proteins and Peptides[J].Packaging and Food Machinery,2013,31(2):34-36,66. |
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| Authors: | ZHANG Jian-qiang DIAO Jing-jing LI Hao FAN Ji-peng WANG Ying QIAN Yong-jun ZHANG Li-ping |
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| Affiliation: | 1. Heilongjiang Bayi Agrieuhural University, Daqing 163319, China; 2. Heilongjiang Feihe Dairy Co. Ltd. , Qiqihaer 161800, China) |
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| Abstract: | Whey proteins are an excellent source of dietary nitrogen and essential amino acids. In addition to their ＂classical＂ nutritional and technofunctional attributes,whey proteins and their associated peptides display significant functional food ingredient potential. This paper provides an overview of the contributing relationship of the whey proteins and peptides and human health. |
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| Keywords: | whey proteins peptides functional property |
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