| 浅谈南瓜保健啤酒的开发 |
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| 引用本文： | 崔进梅,任永新. 浅谈南瓜保健啤酒的开发[J]. 山东食品发酵, 2009, 0(1) |
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| 作者姓名： | 崔进梅 任永新 |
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| 作者单位： | 山东技师学院,济南250200 |
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| 摘 要： | 南瓜是一种极具开发潜力和开发价值的天然降糖保健食品，具有较高的营养价值和药用价值。我们以南瓜为辅料，生产出具有保健作用的南瓜啤酒，即扩大了生产范围又取得了良好的经济效益。
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| 关 键 词： | 南瓜 生产工艺 啤酒 保健 |
Research and Production of pumpkin healthy Beer |
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| Cui Jin-mei,Ren Yong-xin. Research and Production of pumpkin healthy Beer[J]. Shandong Food Ferment, 2009, 0(1) |
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| Authors: | Cui Jin-mei Ren Yong-xin |
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| Affiliation: | Shandong technician institute;Shandong jinan 250200 China |
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| Abstract: | The pumpkin is a natural hypoglycemic functional foods with the great potential and value to utilize.This paper briefly introduced the research and development of pumpkin beer from the following aspects:nutritive value,medicinal value |
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| Keywords: | pumpkin technological process Healthy function beer |
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