噬菌体在食品生产和加工中的生物防控应用及思考

噬菌体以其突出的优势在生物防控和疾病治疗中扮演着重要角色,不仅有效抑制致病菌延长食品货架期,且具有特异无残留等优点.目前在农业、动物疾病防控、食品安全以及耐药性疾病治疗中的应用案例屡见不鲜,许多国家已有噬菌体产品应运而生.噬菌体在食品生产农场和加工后餐桌的干预措施,能够控制重要食源性病原,如沙门氏菌、李斯特菌和...

Bio-control application and thinking of bacteriophages in food production and processing

Phage plays an important role in bio-control and therapy because of its incomparable advantages. It not only effectively inhibit pathogens for prolonging the shelf life of foods, but also has advantages of specificity and no residue. At present, the application cases in agriculture, animal disease prevention and control, food safety and drug resistance disease treatment are prevalent, and many countries have developed phage products. Phages are viruses of bacteria that can be applied as pre-harvest and post-harvest interventions in food to reduce the foodborne pathogens, such as Salmonella, Listeria and E.coli. In the food supply chain of farm table, phage and its derivatives can play an important role in effectively inhibiting pathogenic bacteria to ensure the quality and safety of agricultural products. This paper reviews the application progress and problems of phage in food bio-control.