| 面粉厂配粉工艺与技术的应用研究 |
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| 引用本文： | 唐忠. 面粉厂配粉工艺与技术的应用研究[J]. 西部粮油科技, 1998, 23(3): 15-19 |
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| 作者姓名： | 唐忠 |
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| 作者单位： | 江苏盐城市面粉厂!224001 |
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| 摘 要： | 从配粉原料、产品、配粉工艺设计、各配粉工段有关技术问题进行了论述，并提出了配粉生产线技改值得注意的问题。
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| 关 键 词： | 配粉 工艺 技术 |
STUDIES ON THE APPLICATION OF FLOUR BLENDING TECHNOLOGY |
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| Tang Zhong. STUDIES ON THE APPLICATION OF FLOUR BLENDING TECHNOLOGY[J]. China Western Cereals & Oils Technology, 1998, 23(3): 15-19 |
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| Authors: | Tang Zhong |
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| Affiliation: | Jiangsu Yancheng Flour Mill Yancheng 224001 |
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| Abstract: | The technique of the flour mixing is very important to produce the specialflour, to develope the nourishing and health protection flour in the milling industry. Thisarticle will discuss the technique questions about the raw materials of the batch mixer,product, technology design of the flour mixing and each section of them, also advance somemerit attention questions about the technical reform of the mixing line. |
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| Keywords: | Flour Blending Technology |
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