| 小麦粉品质关键指标及相关评价 |
| |
| 引用本文： | 刘元彪. 小麦粉品质关键指标及相关评价[J]. 西部粮油科技, 1998, 23(1): 39-43 |
| |
| 作者姓名： | 刘元彪 |
| |
| 作者单位： | 青海省大通国家粮食储备库!810100 |
| |
| 摘 要： | 阐述了在新的产品生产和供求形势下，对小麦粉品质关键指标的再认识评价，及对现行标准有关指标调整的建议。旨在促进小麦加工业的创新与进步。
|
| 关 键 词： | 小麦粉 品质指标 灰分 纤维素 蛋白质 面筋质 评价 |
THE MAIN INDEX AND THE CONNECTED EVALUATION OF THE WHEAT FLOUR QUALITY |
| |
| Liu Yuanbiao. THE MAIN INDEX AND THE CONNECTED EVALUATION OF THE WHEAT FLOUR QUALITY[J]. China Western Cereals & Oils Technology, 1998, 23(1): 39-43 |
| |
| Authors: | Liu Yuanbiao |
| |
| Affiliation: | National Grain Barn Da Tong Qing Hai 810100 |
| |
| Abstract: | This paper elaborates the re-recognization and evaluation of the main quality index of the wheat flour under the new situation of the production supply and de-mand of the finish products. And the suggestions to the adjustmeats of the existing stan-dard index. In order to spped the creative remodeling and progress of the flour milling in-dustry. |
| |
| Keywords: | Wheat flour Quality index Ash Fibre Protein Gluten Evaluations |
| 本文献已被 CNKI 维普 等数据库收录！ |
