| 蛋黄卵磷脂冲剂的研制 |
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| 引用本文： | 徐聃,迟玉杰. 蛋黄卵磷脂冲剂的研制[J]. 食品科技, 2005, 0(5): 25-27 |
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| 作者姓名： | 徐聃 迟玉杰 |
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| 作者单位： | 1. 黑龙江东方学院,哈尔滨,150086
2. 东北农业大学,哈尔滨,150030 |
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| 摘 要： | 卵磷脂是一种重要的生理活性物质,鸡蛋卵黄中含有丰富的卵磷脂,且磷脂配比优良,本试验以蛋黄粉为原料,用乙醇溶剂提取法提取蛋黄卵磷脂,采用优化的配方研制出口感良好并具保健功能的蛋黄卵磷脂冲剂,并对工艺条件进行探讨,为蛋品的综合利用探索新的途径。
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| 关 键 词： | 蛋黄卵磷脂 乙醇溶剂提取 卵磷脂冲剂 |
| 文章编号： | 1005-9989(2005)05-0025-03 |
| 修稿时间： | 2004-12-24 |
Preparation of egg yolk lecithin grain |
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| XU Dan,Chi Yu-jie. Preparation of egg yolk lecithin grain[J]. Food Science and Technology, 2005, 0(5): 25-27 |
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| Authors: | XU Dan Chi Yu-jie |
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| Affiliation: | XU Dan1,CHI Yu-jie2 |
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| Abstract: | Phospholipids(lecithin) has very important value for studying and exploiting, because egg yolk contains abundant phospholipids whose composition is perfect. The method of ethanol-low temperature extraction was adopted to extract lecithin using egg yolk powder as raw material in the research, and developed lecithin grain, to select the optimum ingredients of yolk lecithin grain, orthogonal design was adopted. Extracting lecithin from egg yolk and processing lecithin products is a potential way of egg deep process. |
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| Keywords: | egg yolk lecithin ethonal extraction lecithin grain |
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