| 食品中有机磷杀虫剂残留分析方法的研究进展 |
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| 引用本文： | 张媛媛,赵广华,葛毅强,陈芳,胡小松.食品中有机磷杀虫剂残留分析方法的研究进展[J].食品与发酵工业,2007,33(2):114-120. |
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| 作者姓名： | 张媛媛 赵广华 葛毅强 陈芳 胡小松 |
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| 作者单位： | 中国农业大学食品科学与营养工程学院,北京,100083 |
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| 摘 要： | 对食品中有机磷杀虫剂(organophosphorus pesticides,OPPs)残留分析技术及其进展进行了综述。评述了前处理方法如固相萃取、基体固相分散萃取、超临界流体萃取、加速溶剂萃取、固相微萃取和液相微萃取等技术在分析中的应用。概述了气相色谱、液相色谱及其联用技术、免疫分析技术、超临界流体色谱和毛细管电泳等检测技术用于分析食品中OPPs的优势和局限性,并展望了未来该领域研究的发展趋势。
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| 关 键 词： | 有机磷杀虫剂 残留分析 食品 综述 |
| 修稿时间： | 11 9 2006 12:00AM |
Development in Analysis Method of Organophosphorus Pesticide Residues in Food |
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| Zhang Yuanyuan,Zhao Guanghua,Ge Yiqiang,Chen Fang,Hu Xiaosong.Development in Analysis Method of Organophosphorus Pesticide Residues in Food[J].Food and Fermentation Industries,2007,33(2):114-120. |
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| Authors: | Zhang Yuanyuan Zhao Guanghua Ge Yiqiang Chen Fang Hu Xiaosong |
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| Affiliation: | College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083,China |
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| Abstract: | Analytical techniques for organophosphorus pesticide residues in food and their recent development were reviewed. The application of sample pretreatment techniques such as solid-phase extraction, matrix solid-phase dispersion extraction, supercritical fluid extraction, accelerated solvent extraction, solid phase microextraction and liquid phase microextraction weve discussed. The advantages and limitations of gas chromatography and high-performance liquid chromatography and their conjunction with mass spectrometry, capillary electrophoresis, immunoassay techniques and others are summarized. The trend for the future research in this field was also briefly discussed. |
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| Keywords: | organophosphorus pesticide residues analysis food review |
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