Tocopherol Content and Profile of Soybean: Genotypic Variability and Correlation Studies |
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Authors: | Anita Rani Vineet Kumar Sandeep K Verma Arvind K Shakya G S Chauhan |
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Affiliation: | (1) National Research Centre for Soybean (Indian Council of Agricultural Research), Khandwa Road, Indore, Madhya Pradesh, 452 017, India |
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Abstract: | Plant seed oils, including soybean seed oil, represent the major source of naturally derived tocopherols, the antioxidant
molecules that act as free radical quenchers preventing lipid peroxidation in biological systems and vegetable oil products.
All four isomers of tocopherols, i.e. α, β, γ, δ tocopherols that exist in nature are found in soybean seeds. The biological
activity and the contribution of these isomers in improving the oxidative stability of vegetable oil are in reverse order.
Because of the nutritive value and the importance for oil stability, enhancement of tocopherol content, through breeding programs,
in soybean seeds has become a new and an important objective. Genotypic variability, which is the basis of every breeding
program, is scarcely reported for tocopherol content and profile in soybean seeds. In the present investigation, the tocopherol
content and profile in seed samples of 66 genotypes of Indian soybean were determined. The ratios observed between the lowest
and the highest values for α, β, γ, δ, total tocopherol content were 1:13.6, 1:10.4, 1:7.5, 1:9.1, 1:7.9, respectively. The
mean contents for α, β, γ, δ and total tocopherols were 269, 40, 855, 241 and 1,405 μg/g of oil, respectively. Total tocopherol
content was the highest in ‘Co Soya2’ followed by ‘Ankur’. Concentration of α-tocopherol was the highest (27%) in ‘Ankur’
followed by ‘MACS124’ (26%) whereas gamma tocopherol concentration was the highest (69%) in ‘VLS1’ and ‘PK327’ followed by
‘MACS13’ (67%). In view of the fact that levels of unsaturated fatty acids, apart from tocopherols, also determine the oxidative
stability of vegetable oils, the relationship of four isomers of tocopherols with each other as well as with different unsaturated
fatty acids and oil content was also investigated in the present study. All the four isomers of tocopherols exhibited highly
significant correlations with each other (p < 0.001) whereas γ-tocopherol and total tocopherol content showed a significant relationship with linoleic acid (p < 0.05). |
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Keywords: | Genotypic variability Soybean seed oil Tocopherol isomers Fatty acids |
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