| 率管理图在冷饮卫生监督管理中的应用及分析 |
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| 引用本文： | 陈森漳,赵淑英.率管理图在冷饮卫生监督管理中的应用及分析[J].食品科学,1993(9):3-5. |
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| 作者姓名： | 陈森漳 赵淑英 |
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| 作者单位： | 黄山市卫生防疫站 245000
(陈森漳)，黄山市卫生防疫站 245000(赵淑英) |
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| 摘 要： | 以黄山市1980~1989年冷饮卫生监督资料,应用率管理图统计方法分析和探讨冷饮食品卫生监督。计算卫生不合格率平均水平P=30．39%及各年上、下管理线(UCL及LCL),绘制管理图。据此评估冷饮卫生质量。分析管理失控原因和讨论监督管理措施。
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| 关 键 词： | 率管理图 冷饮 卫生监督 |
The Use and Analysis of Rate Control Chart in Cold Drink and Foods Sanitary Inspection |
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| Chen Senzhang et al.The Use and Analysis of Rate Control Chart in Cold Drink and Foods Sanitary Inspection[J].Food Science,1993(9):3-5. |
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| Authors: | Chen Senzhang |
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| Affiliation: | Chen Senzhang et al |
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| Abstract: | The quality of cold drink and foods sanitary inspection in Huangshan City in 1980-1989 were analysed by the method of Rate control chart. First, Count the average unqualified rate and each up & down control line of the drink and food. Then, drawn the rate control chart and estimated the sanitary. Fanally, Analysed the unqualified cause and prevented according to the Chart & estimating. |
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| Keywords: | Rate control chart Cold Drink and Foods Sanitary Inspection |
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