| 功能保健肉食品的开发研究 |
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| 引用本文： | 姚勇芳,李洪军,肖毅,张景强. 功能保健肉食品的开发研究[J]. 现代食品科技, 2001, 17(1): 83-84 |
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| 作者姓名： | 姚勇芳 李洪军 肖毅 张景强 |
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| 作者单位： | 西南农业大学食品学院,重庆,400716 |
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| 摘 要： | 功能保健肉制品是肉类工业的一个重要领域，主要阐述了开发保健肉食品的具体方法。
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| 关 键 词： | 保健肉制品 开发 方法 |
| 修稿时间： | 2000-09-06 |
Developing function meat products |
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| Yao Yongfang et al. Developing function meat products[J]. Modern Food Science & Technology, 2001, 17(1): 83-84 |
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| Authors: | Yao Yongfang et al |
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| Affiliation: | Yao Yongfang et al |
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| Abstract: | Developing functional meat products have became an important field of meat industry We mainly introduce the concrete method of how to produce them. |
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| Keywords: | functional meat products development method |
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