The component triglycerides of palm-kernel oil |
| |
Authors: | Jean A Bezard |
| |
Affiliation: | (1) Laboratoire de Physiologie Animale et de la Nutrition, Facult’e des Sciences, 21 Dijon, France |
| |
Abstract: | Triglycerides of palm-kernel oil were fractionated by gas liquid chromatography into 13 groups based on their carbon number
of 30 to 54. These groups represent 99.9% of the total glyceride content. The proportion of triglyceride types in each group
was calculated from the component fatty acids. These groups are defined by the nature of their constituent fatty acids but
the position of the acids on glycerol is unknown. These 87 types, 24 of which are given in detail, were found. The two major
components are trilaurin (19.8%) and dilauromyristin (14.1%). Only 18 types, occurring in an amount greater than 1%, together
represent 80% of the total glycerides. Comparison of the glyceride content with that of coconut oil revealed many similarities
between the two oils. |
| |
Keywords: | |
本文献已被 SpringerLink 等数据库收录! |
|