| 植物油脂中脂肪酸的分离与鉴定方法 |
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| 引用本文： | 李京民,王静萍.植物油脂中脂肪酸的分离与鉴定方法[J].中国油脂,1994,19(2):32-37. |
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| 作者姓名： | 李京民 王静萍 |
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| 作者单位： | 中国科学院植物研究所 |
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| 摘 要： | 本文介绍了油脂中脂肪酸的提取及脂肪酸甲酯的制备，应用硝酸银硅胶柱层析、反相液液分配层析和高压液相色谱等方法分离脂肪酸。采用气相色谱、氧化断链与远端化学修饰技术等手段鉴定脂肪酸结构。
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| 关 键 词： | 脂肪酸，分离，鉴定 |
Methods of Isolation and Identification of Fatty Acids from Vegetable Oil |
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| Li Jingmin,Wang Jingping.Methods of Isolation and Identification of Fatty Acids from Vegetable Oil[J].China Oils and Fats,1994,19(2):32-37. |
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| Authors: | Li Jingmin Wang Jingping |
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| Abstract: | This paper introdaced the methods of isolation and identifical of fatty acids from oil.TheAgNO3-silica gelcolumn,HPLC and liquid-liquid partition chromatography were used to separate the fattyacids.the identifical methods of fatty acids by means of GC,Periodate-Permanganate oxidation,chemicalmodification and GC-MS were reported. |
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| Keywords: | fatty acid isolation identification |
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