Sensory and Physicochemical Characteristics of Frankfurters Containing Lactate with Antimicrobial Surface Treatments |
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| Authors: | M.T. Nuñ ez de Gonzalez,J.T. Keeton,,L.J. Ringer |
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| Affiliation: | Authors Nuñez de Gonzalez and Keeton are with the Dept. of Animal Science, Texas A&M Univ., 338 Kleberg Center, College Station, TX 77843-2471. Author Ringer is with the Dept. of Statistics, Texas A&M Univ., College Station, Texas. Direct inquiries to author (E-mail: ). |
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| Abstract: | |
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| Keywords: | frankfurters lactate acidic calcium sulfate lactic acid antimicrobials RTE meats |
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