| 基于RFID和条码技术的猪肉可追溯系统构建 |
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| 引用本文： | 臧明伍,赵燕,乔晓玲.基于RFID和条码技术的猪肉可追溯系统构建[J].肉类研究,2009(12):3-7. |
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| 作者姓名： | 臧明伍 赵燕 乔晓玲 |
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| 作者单位： | 中国肉类食品综合研究中心,北京,100068 |
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| 摘 要： | 基于RFID和条码技术,通过结合中间件技术、数据库技术、物流信息技术、数据传输技术等先进成熟的IT技术,建立了猪肉可追溯系统,实现肉类食品质量安全全程跟踪与追溯。该系统可以有选择的进行批次与个体追溯。
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| 关 键 词： | RFID技术 条码技术 畜产品 可追溯系统 |
Implementation of Pork Traceability System Based on RFID and Barcode Technology |
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| ZANG Mingwu,ZHAO Yan,QIAO Xiaoling.Implementation of Pork Traceability System Based on RFID and Barcode Technology[J].Meat Research,2009(12):3-7. |
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| Authors: | ZANG Mingwu ZHAO Yan QIAO Xiaoling |
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| Abstract: | Pork traceability system was implemented based on RFID and barcode technology with a combination of middleware technology,database technology,logistics information technology,data transmission technology and other advanced information technologies.The pork traceability achieved the whole quality and safety traceability of pork meat products.And batch and individual traceability was alternative. |
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| Keywords: | RFID Radio Frequency Identification barcode technology livestock products traceability system |
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