| 浙江美食旅游的开发 |
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| 引用本文： | 王小敏. 浙江美食旅游的开发[J]. 四川烹饪高等专科学校学报, 2011, 0(4): 67-70 |
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| 作者姓名： | 王小敏 |
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| 作者单位： | 浙江旅游职业学院,浙江 杭州,311231 |
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| 摘 要： | 美食旅游是一种新型的旅游形式。本文从研究浙江美食旅游的现状出发,探究美食旅游开发的原则和思路,以期能使浙江的美食旅游资源形成强大的吸引力和竞争力,推动浙江旅游业健康、持续发展。
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| 关 键 词： | 浙江 美食旅游 开发 |
The Development of Culinary Tourism in Zhejiang |
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| WANG Xiao-min. The Development of Culinary Tourism in Zhejiang[J]. , 2011, 0(4): 67-70 |
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| Authors: | WANG Xiao-min |
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| Affiliation: | WANG Xiao-min(Zhejiang Vocational College of Tourism,Hangzhou 311231,Zhejiang,China) |
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| Abstract: | Culinary tourism is a new form of tourism.This paper analyzes the status quo of culinary tourism in Zhejiang and explores the principles and guidelines of culinary tourism development so as to improve Zhejiang's competitiveness in this field and promote the healthy and sustainable development of tourism in Zhejiang. |
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| Keywords: | Zhejiang culinary tourism development |
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