| 我国苹果加工业现状分析 |
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| 引用本文： | 李军,张振华,葛毅强,胡小松.我国苹果加工业现状分析[J].食品科学,2004,25(9):198-204. |
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| 作者姓名： | 李军 张振华 葛毅强 胡小松 |
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| 作者单位： | 中国农业大学食品科学与营养工程学院,中国农业科学院科技管理局,河北科技师范学院食品工程系 |
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| 基金项目： | 国家科技部“十五”重大科技专项(2001BA501A21) |
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| 摘 要： | 本文对我国苹果生产现状、加入WTO后对苹果产业的影响和苹果加工业发展规模、技术发展现状与趋势以及质量和标准体系的建立情况进行了分析,总结了我国苹果加工业的现实发展水平和存在的差距,为凝练我国苹果加工业战略发展目标,构建我国苹果加工业技术创新体系,策划我国苹果加工业发展战略,促进我国苹果加工业的跨越发展提供借鉴。
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| 关 键 词： | 苹果加工业 现状 分析 |
| 文章编号： | 1002-6630(2004)09-0198-07 |
Analysis of the Production Status of Chinese Apple Processing Industry |
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| LI Jun,ZHANG Zhen-hua,GE Yi-qiang,HU Xiao-song.Analysis of the Production Status of Chinese Apple Processing Industry[J].Food Science,2004,25(9):198-204. |
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| Authors: | LI Jun ZHANG Zhen-hua GE Yi-qiang HU Xiao-song |
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| Affiliation: | 1.College of Food Science and Nutritional Engineering, China Agricultural University;2.Department of Food Engineering, HeBei Normal University of Science and Technology;3.The Chinese Academy of Agricultural Science |
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| Abstract: | In this study, after the scale and status of technology and equipment of the Chinese apple processing industry wasanalyzed, the level of establishing quality and standard system was also assessed. Contrasting with the advanced level, the gapbetween Chinese apple processing industry and developed countries was revealed. The results of the analyses above providedthe research base to generalize the developmental strategic target and to conceive the technological innovation system of Chineseapple processing industry, and could be used for reference to design the developmental strategy and accelerate the developmentalspeed of Chinese apple processing industry. |
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| Keywords: | apple processing industry production status analysis |
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