| 糖汁硫熏中和传递过程的强化 |
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| 引用本文： | 黄悦刚,谢伟,谢志荣,孙卫东.糖汁硫熏中和传递过程的强化[J].中国甜菜糖业,2011(1):8-10. |
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| 作者姓名： | 黄悦刚 谢伟 谢志荣 孙卫东 |
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| 作者单位： | 广西大学轻工与食品工程学院,南宁,530004 |
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| 摘 要： | 对现行硫熏中和器存在的缺点进行了分析，基于传递过程原理并结合费克定律，阐述了采用撞击流反应器强化扩散传质过程、改善反应效果的机理。生产实绩表明，该技术是提高反应效果的有力手段。
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| 关 键 词： | 扩散 传质 撞击流 超重力 机械力化学 |
Study on strengthening transfer process of sugar juice neutralization |
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| HUANG Yuegang,XIE Wei,ME Zhirong,SUN Weidong.Study on strengthening transfer process of sugar juice neutralization[J].China Beet & Sugar,2011(1):8-10. |
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| Authors: | HUANG Yuegang XIE Wei ME Zhirong SUN Weidong |
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| Affiliation: | (Institute of Light Industry and Food Engineering, Guangxi University, Nanning , 530004, China) |
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| Abstract: | The disadvantages of defeca - sulphitator applied in operation were analyzed in the paper. The mechanism of intensifying the diffusion and transfer process, improving reacting effects by means of impinging stream reactor were stated. The results showed that This technique is the best way of improving the efficiency of reaction. |
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| Keywords: | diffusion Mass transfer Impinging stream Hypergravity Meehanoehemistry |
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