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| 海洋生物苷肽天然铁调味汁与市售铁强化酱油的铁吸收率试验及铁高吸收率结果的机理探究 | |
| 引用本文： | 张琦,肖长凤,张培家,孙存普.海洋生物苷肽天然铁调味汁与市售铁强化酱油的铁吸收率试验及铁高吸收率结果的机理探究[J].中国调味品,2011,36(2). |
| 作者姓名： | 张琦 肖长凤 张培家 孙存普 |
| 作者单位： | 1. 东北农业大学,哈尔滨,150030 2. 山东省长岛县城区劳动保障事务所,山东,长岛,265800 3. 烟台命源素海洋生物技术有限公司,山东,烟台,264000 4. 军事医学科学院放射与辐射医学研究所,北京,100000 |
| 摘 要： | 由扇贝、海带生产的海洋生物营养均衡1]、含天然铁的调味汁,富含磺酸岩藻糖苷多肽聚合物(简称"苷肽")、扇贝多肽、牛磺酸、精氨酸、赖氨酸、硒、锰、钙、锌、镁、碘、钾、铜、钴和VA、Vc、VB12等维生素族群、以及20余种海洋生物氨基酸等营养元素.铁缺乏和缺铁性贫血是我国普遍存在的营养问题.目前市场上的铁酱油主要靠添加NaFeEDTA形成含铁酱油,其主要缺点有:肠胃不良反应、吸收率不高、口感不佳等等.就海洋生物调味汁与天然铁、均衡营养和特殊因子相结合,形成铁吸收速度较快,在血内存留时间较长的试验结果和原理做出了阐述. |
| 关 键 词： | 扇贝 海带 补铁 保健 调味汁 机理 |
Iron absorpting rate experience for marine biological glycoside peptide natural iron flavoring juice and market iron-fortified soy sauce and the mechanism research of high iron absorpting rate |
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| ZHANG Qi,XIAO Chang-feng,ZHANG Pei-jia,SUN Cun-pu.Iron absorpting rate experience for marine biological glycoside peptide natural iron flavoring juice and market iron-fortified soy sauce and the mechanism research of high iron absorpting rate[J].China Condiment,2011,36(2). | |
| Authors: | ZHANG Qi XIAO Chang-feng ZHANG Pei-jia SUN Cun-pu |
| Affiliation: | ZHANG Qi1,XIAO Chang-feng2,ZHANG Pei-jia3,SUN Cun-pu4(1.Northeast Agricultural University,Harbin 150030,China,2.The Street Institue of Routine Works for Working Ensure,Urban District,Chandao County,Changdao 265800,3.Yantai Life Origin Marine Biotechnology Co.Ltd,Yantai 264000,4.Institute of Radiation Medicine Academy of Military Medical Sciences,Beijing 100850,China)) |
| Abstract: | The natural iron flavoring juice made of scallops and kelp reflects on the marine biological nutritional balance,which contains glycoside peptide,scallops peptide,taurine,arginine,lysine,selenium,manganese,calcium,zinc,magnesium,iodine,potassium,copper,cobalt,vitamins including VA,VC,VB12 and more than twenty kinds of marine biological amino acids.The lack of iron and iron-deficiency anaemia are a common problem in China.Nowadays,The iron soy sauce in the market is made by adding NaFeEDTA into the common so... |
| Keywords: | scallops kelp iron-fortified health cares flavoring juice machanism |
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