| 红枣澄清饮料生产研究 |
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| 引用本文： | 熊善柏,赵学慧.红枣澄清饮料生产研究[J].武汉工业学院学报,1995(2). |
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| 作者姓名： | 熊善柏 赵学慧 |
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| 作者单位： | 华中农业大学 |
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| 摘 要： | 以红枣为原料，经蒸煮打浆、液化、澄清、调配、灌装和灭菌等过程加工成红枣澄清饮料，其色泽枣红，枣香味浓。
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| 关 键 词： | 红枣，澄清饮料，生产工艺 |
STUDY ON PRODUCTION OF CLARIFIED DRINK OF CHINESE DATE |
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| Xiong shanbai, Zhao Xuehui.STUDY ON PRODUCTION OF CLARIFIED DRINK OF CHINESE DATE[J].Journal of Wuhan Polytechnic University,1995(2). |
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| Authors: | Xiong shanbai Zhao Xuehui |
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| Affiliation: | Huazhong Agricultural University |
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| Abstract: | The clarified drink of chinese dates is obtained through the processes of cooked beating. liquefying,clarifying, mixing, filling and pasteurizing with chinese dates as raw materials. The drink has a claret color and strong fragrance of the Chinese date. |
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| Keywords: | Chinese date clarified drink technological process |
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